Tuesday, November 17, 2015

Pineapple Marshmallow Walnut Salad

This was one of my most favorite treats to have growing up (although, to be fair it was often served and eaten as a "side" here in the South :).  With the recent upgrades in the non-dairy world, I was super pumped to find this dairy-free Coconut Cool-whip alternative!

I will be bringing this to Thanksgiving this year as a side dish, in true Southern fashion ;).  It's also great to take to potlucks so there is an allergy-friendly treat there.
It's nothing fancy, but super yum :P

Pineapple Marshmallow Walnut Salad

dairy-free, vegan, gluten-free, can be nut free if you leave out walnuts

Ingredients:

  • 1 Tub Coconut whipped topping
  • 2 Tbsp melted coconut oil
  • 1 small, 6 oz. can of crushed pineapple, drained of juice
  • 1/2 cup marshmallows of choice
  • 1/2 cup walnuts, chopped
  • 1/4 tsp pure vanilla extract

Method: 

  • Stir all ingredients together in bowl.
  • Let sit in refrigerator for 20-30 minutes to re-set. 
  • Serve and enjoy!

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